Professional kitchens · Cyprus & Greece
Higher standard hospitality design.
Design with purpose
Professional kitchens.
Designed around you.
From the layout to the choice of equipment, we design professional kitchens around your space and daily operation. Grandi Cucine brings together technical planning, installation, staff training and after-sales support.
Meet Grandi CucineFrom concept to operation
From planning
to installation.
Kitchen design
Space planning, workflow and equipment selection for professional kitchens, hotels and restaurants.
02Laundry & resources
Commercial laundry planning with attention to water, energy and day-to-day operating needs.
03Waste management
Considered waste flows, separated from food areas, with suitable storage and collection planning.
04Installation & support
Project coordination, installation, staff training and after-sales support beyond the handover.
Selected work
Hospitality
in practice.
A selection from our work with hotels and hospitality spaces across Greece.
All projects
The right equipment, the right partners
Our equipment partners.
Our partners
Beyond the installation
Service &
technical support.
Our after-sales teams in Athens, Crete and Kos support the equipment installed in your kitchen. Find the contact for your area or speak to our Cyprus office.
Find your support teamYour next project
Plan your
next project.
Tell us about your kitchen, your equipment requirements and your plans. Contact our team in Cyprus or Greece to discuss your project.
Discuss your project