Kitchen design
Space planning, workflow and equipment selection for professional kitchens, hotels and restaurants.
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Professional kitchens · Cyprus & Greece

Higher standard hospitality design.
From concept to operation
Kitchens, laundries, resource management and technical support. Design starts with your space, your team and the way you work.
Space planning, workflow and equipment selection for professional kitchens, hotels and restaurants.
DiscoverCommercial laundry planning with attention to water, energy and day-to-day operating needs.
DiscoverConsidered waste flows, separated from food areas, with suitable storage and collection planning.
DiscoverProject coordination, installation, staff training and after-sales support beyond the handover.
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From the idea to everyday operation
Founded by Luigi Ardizzone, Grandi Cucine brings together hospitality design, technical planning and professional equipment.
We approach each project as a whole: its people, its space, its workflow and its operating needs. From the first idea to installation and training for your team.
Meet Grandi CucineSelected work
A selection from our work with hotels and hospitality spaces across Greece.
Inside the professional kitchen
Meet the people and technology behind the professional kitchen through films from our manufacturing partners.

Beyond the installation
Our after-sales teams in Athens, Crete and Kos support the equipment installed in your kitchen. Find the contact for your area or speak to our Cyprus office.
Find your support teamThe right equipment, the right partners
Your next project
Tell us about your kitchen, your equipment requirements and your plans. Contact our team in Cyprus or Greece to discuss your project.
Discuss your project